Our tequila and mezcal are different from each other, both at the origin and in the process, however, they have something in common: their denomination of origin and care in detail to achieve a unique flavor and flavor.
This spirit can be made with around 140 different agave species, therefore, its process is much more traditional, adding other types of ingredients such as insects, herbs or fruits that contribute to flavor it in a unique way, for all this, it is that in its flavor you can discover several types of notes, such as earthy and smoked mainly in variants such as: young or white mezcal, reposado, añejo or doomed.
This drink is the result of the fermentation and distillation of the agave tequilana weber blue variety. It has a designation of origin in 5 states of our country, where the plant and the soil and climate conditions necessary for its elaboration exist with a handcrafted process.
In flavor you can find sweet, bitter, acid and salty tones, burning, astringent or spicy, and its distillation time marks the intensity of its woody aroma (oak). It is classified into five variants: white or silver, young or gold, reposado, añejo and extra añejo and cristalino.
