HISTORY
The mezcal and tequila, drinks so old that they saw the birth of what is now Mexico and that were not only close to the ceremonies and the celebration, but also near the remedies and medicine, impregnated with mystery and magic of the millenary civilizations that they flourished in our territory. Its only mention refers us to the rituals of other days. The blue agave and the mezgue maguey before being used for the elaboration of drinks, were very well taken advantage of by the natives, since they were used to realize ceilings, needles, ropes nails, paper, detergent soaps or to heal wounds, among other utilities that he owned.
Legend has it that one stormy day, the ancient inhabitants of the current state of Jalisco had to take shelter in a cave to be safe. When they could see a bolt of lightning that fell on a field of agaves and given its intensity, this led to a fire, where the vapors later warmed the agave balls, causing them to emerge a honey of sweet taste and pleasant aroma that attracted attention of the natives; who discovered that when fermented, it had relaxing powers and effects of euphoria when drinking it.
Mezcal - Zibarita 1520
We baptized our mezcal as Zibarita 1520 in memory of our ancestors producers since in that year is when Mexico City falls at the hands of Hernán Cortés, it is from 1521 to 1821 that begins the era of the colony, where our pre-Hispanic drinks were prohibited by the competition generated with the wine brought from Spain, today remembering our fallen and our traditions, we share with you our edition of Mezval Zibarita 1520 as a symbol of rebellion and fight for the treasures of our land, the rules were made to break , Take it as you like.
Tequilla – Zibarita 1538
Tequila or mezcal wine, as it was called in the new Spain in the 16th century (Approx 1538), was the result of European technique (distillation) and the natural and authentic raw material of America. For this reason, tequila is considered the symbol of the meeting of two worlds and their cultures.
This drink is the result of the fermentation and distillation of the agave tequilana weber blue variety. It has a designation of origin in 5 states of our country, where the plant and the soil and climate conditions necessary for its elaboration exist with a handcrafted process.
